Cam’s Garden Tips: Planning Your Garden

Cam Flaherty here. It’s tempting at this time of year to peruse the seed catalogs, either theIs your garden an interesting mystery (1) ones that come in the mail or online. Big box stores already have their garden sections in full gear, showcasing petunias, wheelbarrows, weedkiller. If you’re further west or south than my farm is in northeastern Massachusetts, you might already have your spring garden planted. But if not, may I offer a word of advice gained through experience?

Think small. It’s so tempting, especially if you don’t have a good organic farm (like mine!) nearby, to want to tend a big kitchen garden. What’s better than going out and harvesting your dinner in June or August, right? However, you or somebody is going to have to get that soil ready, working in lots of compost. You will need to form beds or rows. You’ll need to plant the seeds and seedlings. Weeds rob the plants you want of nutrition and water, so they need to be removed and the beds mulched to prevent their regrowth. Some crops, like tomatoes, need pruning and staking. It’s a lot of work. And we’re not even talking about putting the garden to bed in the fall.

Young lettucesSo, especially if you’re just starting out, think  four tomatoes instead of twenty. A three-foot row of lettuce instead of twenty. Same for beans, eggplant, and whatever else you like.  Last year my author, Edith, wanted just one Asian eggplant plant, but they came in a six pack in the garden store, so she plantedasianeggplant six plants. And had way more eggplant than she could handle. That kitchen was turning out baba ganoush and ratatouille for months! Corn and potatoes take a lot of room and a lot of nutrients from the soil, so think about buying those crops from somebody else. 

I’ll answer questions all day long, so don’t hold back. And if you’re not inclined to plan your own garden, sign up for a share at my Attic Hill Farm!

Edith Maxwell writes the Local Foods mystery series from Kensington Publishing, in which geek-turned-organic farmer Cam Flaherty grows produce even in the winter for members of the Locavore club, but also has to solve more than one case of locally sourced murder.

About Edith Maxwell

Locally sourced murder features in Edith Maxwell's Local Foods Mystery series (Kensington Publishing). A Tine to Live, a Tine to Die, released in May, 2013, and 'Til Dirt Do Us Part in May 2014. Speaking of Murder, by Edith's alter-ego Tace Baker, was published by Barking Rain Press in September, 2012. Bluffing is Murder will be out in November, 2014. Edith has also published award-winning short crime fiction, most recently in Stone Cold by Level Best Books and in Fish Nets (Wildside Press). Edith, a technical writer, mother, and world traveler, lives north of Boston with her beau, three cats, and an impressive array of garden statuary.
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2 Responses to Cam’s Garden Tips: Planning Your Garden

  1. CindySheaNH says:

    We have 2 1/2 acres of bright sunny field that I can’t wait to start digging in. Tomatoes, green beans, cucumber and zucchini are some of the items we plan to grow. However, having a big open field, we also have our furry neighbors, deer and rabbit. We plan to put a fence around the garden and maybe plant some marigolds, but any other advice to keep our furry friends out of the garden would be appreciated.

    Think Spring!

    • Good luck with the critters, Cindy. You might want to bury the bottom of the fence a foot underground to keep burrowers from digging under it. You can also buy hot pepper powder or large feline urine that might keep them away.

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